Marinated Grilled Flank Steak w/Homemade Steak Sauce

Marinated Grilled Flank Steak w/Homemade Steak Sauce


Marinated Grilled Flank Steak With Homemade Steak Sauce, Asparagus & Mushrooms by Benjamin Maides, Chef, Au Courant Regional Kitchen, Omaha, Nebraska

The pronounced texture of flank steaks match perfectly with this homemade steak sauce recipe, which doubles as a marinade and a delicious dipping sauce.

    For the Steak Marinade & Sauce

    • 2 (8-ounce) Certified Piedmontese flank steaks
    • 1 teaspoon molasses
    • 2 tablespoons golden raisins
    • ½ teaspoon anchovy paste (or 1 tablespoon capers)
    • 3 tablespoons Worcestershire sauce
    • 2 tablespoons tomato paste
    • ¼ cup malt vinegar (or ¼ cup Sherry vinegar)
    • 1 tablespoon brown sugar
    • 2 tablespoons soy sauce
    • 3 garlic cloves
    • 1 shallot, sliced
    • ? teaspoon cayenne
    • ¼ cup water
    • Kosher salt and fresh cracked black pepper

    In a sauce pot, combine the molasses, raisins, anchovy paste, Worcestershire sauce, tomato paste, vinegar, brown sugar, soy sauce, garlic, shallots, cayenne, and water; simmer for 15 minutes. Carefully transfer the mixture to a food processor and blend until smooth. Adjust seasoning with salt and pepper. Transfer the steaks to a sealable bag and pour in half of the sauce. Marinate the steaks in the sauce for at least 4 hours, or overnight.

    • 8 ounces cremini mushrooms, quartered
    • 1 pound asparagus, peeled and blanched
    • 1 tablespoon canola oil
    • 2 tablespoons chicken stock
    • 2 tablespoons butter
    • Kosher salt and fresh cracked black pepper
    • 8 ounces Homemade Steak Sauce (recipe above)

    Preheat grill to high heat (425 to 450°F).

    In a sauté pan over high heat, warm the oil. Sauté the mushrooms for 5 minutes. Deglaze the pan with the stock; add the butter and asparagus. Simmer until the mixture thickens to a glaze-like consistency.

    Season the steaks with salt and pepper and grill to medium rare (about 125°F) and set aside to rest. Use the remaining sauce to drizzle over the steak; serve alongside asparagus and mushrooms. Store leftover sauce (that wasn’t used for marinade) in the refrigerator for up to 5 days.

    “recipes provided by Certified Piedmontese Beef®”


    More About Us

    We strive to be known as the company that cares for our customers and shares in the passion and satisfaction that our customers gain from using our products. Our mission, is to deliver the highest-quality BBQ products that caters to the ever increasing demands of the discriminating culinary professional.

    Pitmaster Tips

    Copyright © 2020 Sunterra Outdoor Pro Series. All Rights Reserved. Powered by Tapestry.