Sunterra Outdoor Pro Series

Inspired by our success with Sunterra Outdoor Argentine, Argentine Brasero and Santa Maria grills, our evolution into the Pro Series line is a natural transition to the world of live fire grilling concepts. We specialize in creating grills that feature an open concept of charcoal/wood fired cooking; low, slow sustained over coals and flames. Our Pro Series Argentine grills have been created to crank at least 15" above the fire.

All of our grills are heavy duty, and superior in construction. By combining 1/4" gauge steel & fire brick our design offers a new standard for construction and heat dispensation that provides a long-lasting product and hassle-free barbecuing. All Sunterra Outdoor Pro Series grills feature ceramic fire bricks that create heat retention and distribution on the side walls.

Our Pro Series Product Line

Offered in free standing cart design or built-in options varying from 36" to 96" sizes, our Pro Series grills are offered in a side brasero style with a single grate or rear brasero style, with either a single or dual grate for zone cooking. The hand crank assembly lifts or lowers the grill grates over the coals to the desired distance from the heat, producing phenomenal results. In addition to heavy gauge construction, the designs include a gear driven flywheel assembly and easy close door system. Open fire cooking is a fun filled experience that produces great results. Whether a bbl warrior, or master chef, grilling with a Sunterra Outdoor Pro Series grill is not only an affordable option, but an organic experience that will endure a lifetime of grilling success!

Key Features of our Grills

  • Manufactured with Heavy Gauge Steel
  • Build in designs Includes welded flange
  • Easy Close Door System
  • Fire bricks included for heat retention and distribution
  • Side Brasero - Single Grates with Side Mounted Removable Brasero
  • Rear Brasero - Single or Double Grates with Rear Mounted Removable Brasero
  • Single Door will swing down
  • Double Door swing down on larger sizes
  • Three Step metal and finish process with 1200 degree Paint
  • Heavy Duty flywheels w/cool to the touch handles.
  • V channel grates are inverted and slopped to the front of the grill to catch fats &
  • juices to reduce flare-up
  • Ventilation System
  • Heavy Duty Casters with solid polyurethane wheels for easy cleaning
  • Wood and Lump Charcoal Fuel
  • Drip Tray

Grill Seasoning Tips

Argentine Grilled Rib-eyes | Sunterra Pro Argentine Rear Brasero Grill Review | Ballistic BBQ

Argentine Grilled Ribeyes, or "Gaucho Steaks," it doesn't get any better than this. I thought this was the perfect way of breaking in my new Sunterra Pro Series Argentine Grill and it was! four cowboy cut ribeyes, weighing in at about 2lbs each! Marinated in an Argentine steak marinade, grilled, and topped with a homemade red chimichurri sauce!

Marinade Recipe:
1/2 cup olive oil
3 tbs red wine vinegar
8 cloves crushed garlic
1 tsp each, black pepper, ground cumin, salt
1 tsp New Mexico Chile

Red Chimichurri Recipe:
12 cloves roasted garlic
2 shallots
1 cup olive oil
1/4 cup red wine vinegar
1/4 cup cilantro
2 tbs smoked paprika
2 tsp New Mexico Chile

Blend all ingredients well

More About Us

We strive to be known as the company that cares for our customers and shares in the passion and satisfaction that our customers gain from using our products. Our mission, is to deliver the highest-quality BBQ products that caters to the ever increasing demands of the discriminating culinary professional.

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