Ballistic BBQ Fireside Recipes

Greg Mrvich
Meet Greg Mrvich, our newest brand ambassador for Sunterra Outdoor and our Sunterra Pro line of grilling adventures! Greg is easily regarded as one of America’s top barbecue aficionados—and for good reason.For starters, he is the founder and host of YouTube channel Ballistic BBQ, which has garnered over 330,000 subscribers and millions of views. He’s also gained serious publishing notoriety with his books Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-the-Bone BBQ Every Time and American Barbecue Sauces: Marinades, Rubs and More from the South and Beyond.
Greg’s culinary skill and creativity have enabled him to forge partnerships with some of the BBQ industry’s most respected brands. He’s also earned many prestigious designations, including Country Music Television Awards’ 2017 official grill master. His success is aided by the fact he has a natural ability to attract, and connect with, like-minded enthusiasts.
Greg resides in San Diego, CA. Usually, you’ll find on his backyard deck grilling with his wife and son. When he’s not grilling, he enjoys hitting the water or trail to pursue his fishing, 4x4 and backpacking passions.

BigAss Brisket Bacon Cheeseburger Recipe! | Sunterra Outdoors | Ballistic Burgers
Fireside Grilled Steak & Shrimp | Surf & Turf | Ballistic BBQ
The Marinade recipe is as follows:
Mix together 1 cup tequila (I used blanco)
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon olive oil
1 tablespoon grenadine
1 teaspoon rice vinegar Marinade shrimp for 30 minutes to 1 hour
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Kingston Bacon Cheeseburger | My New "Best" Burger! | Ballistic BBQ
Jerk Seasoning:
1/4 cup allspice berries
4 cloves garlic
1/4 cup brown sugar
1 1/2 teaspoon ground thyme
1 teaspoon nutmeg
1 teaspoon cinnamon
3 habanero peppers, seeded
2 green onions, chopped
1 1/2 tablespoons soy sauce
Salt and Pepper to taste
Blend above until you reach a paste consistency.
Add a little paste to mayo to taste for burger sauce.
Tessaro's Gourmet Burger Copycat | Cheeseburger Recipe | Ballistic Burgers
Burger Gear Picks:
LEM Meat Grinder: https://amzn.to/393ui00
My Book: https://amzn.to/2HI6tMg
My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks!
Sunterra Pro: http://sunterra.pro/
Sunterra Pro Fireside Grill: http://sunterra.pro/fireside-grills
Burger Ring: https://amzn.to/3mZdMT3
Burger Paper Squares: https://amzn.to/2wyvDL8
Best Burger Flipper: https://amzn.to/2UY6D97
Spatula Set: https://amzn.to/2V9HABk
Burger Flipper: https://amzn.to/2HbksgS
Trowel Burger Flipper (Or make one) https://www.katom.com/135-16530.html?...
"Steak Weight" https://amzn.to/3lUBA9n
Any music clips used in this video were purchased (( by me )) through the website pond5. I own the right to use these clips.
Santa Maria Style Tomahawk Ribeye Recipe! | How to Grill A Ribeye | Ballistic BBQ
Inspired by Santa Maria BBQ, this giant tomahawk ribeye was seasoned with a traditional Santa Maria blend, and mopped as it cooked with a fantastic basting liquid. I used my Sunterra Pro "Fireside Grill" for this cook! http://sunterra.pro/fireside-grills
Recipes below
Spice Rub Recipe: 1/4 cup kosher salt 1/4 cup granulated garlic 1 tablespoon black pepper 1 tablespoon white pepper 2 teaspoons cayenne pepper 2 teaspoons dried minced onion 1 teaspoon celery seed Mix together
Basting Liquid Recipe 1/2 cup red wine vinegar 1/2 cup canola oil 3 cloves garlic smashed 1 teaspoon kosher salt Smash garlic on cutting board, then add salt. Scrape on board, turning garlic and salt into a paste. Mix above ingredients together and use to baste steak(s) as it cooks.
Salsa Fresca Recipe 3 cloves garlic 1/2 teaspoon kosher (or sea) salt 1/2 cup red wine vinegar 1/2 cup canola oil Mix together and baste on meat as it cooks. Salsa Fresca Recipe: 4 Roma tomatoes, chopped 1/4 red onion, chopped 1 jalapeno, minced 8 cilantro sprigs, chopped 3 garlic cloves, minced Juice of 1 lime 1/4 cup olive oil 1/2 teaspoon salt