To maximize your investment in a Santa Maria or Argentine style grills, it is paramount to start caring for it from the first time you set it up.
All grates, V-channel, round, paella, laser cut and griddles need to seasoned and cleaned regularly.
Every pit master develops tips and techniques they apply over the years, but a good start would be follow some basics to assure seasoning success.
To learn how to properly season you Sunterra Grill, please visit the
Seasoning Tips for Santa Maria & Argentine Style Grills page to learn more.