Ironworks

Our Pro Series Ironworks Santa Maria design offered in free standing cart design or built-in options varying from 36" to 60" sizes. Ironworks is available with either a single or dual grates for zone cooking.

Functional Style

All of our Ironworks grills are heavy duty, and superior in construction. By combining 1/4" gauge steel & fire brick our design offers a new standard for construction and heat dispensation that provides a long-lasting product and hassle-free barbecuing. All Sunterra Outdoor Pro Series grills feature ceramic fire bricks that create heat retention and distribution on the side walls.

The hand crank assembly features an chain driven lift system that raises or lowers the grill grates over the coals to the desired distance from the heat, producing phenomenal results. Additionally, we have incorporated within the firebrick an area to sweep the ash into an ash pan for easy removal.

Inspired by our success with Sunterra Outdoor Argentine, Argentine Brasero and Santa Maria grills, our evolution into the Pro Series Ironworks Santa Maria line is a natural transition to the world of live fire grilling concepts. We specialize in creating grills that feature an open concept of charcoal/wood fired cooking; low, slow sustained over coals and flames. Ironworks Santa Maria grills have been created to crank at least 15" above the fire.

Seasoning Tips

To maximize your investment in a Santa Maria or Argentine style grills, it is paramount to start caring for it from the first time you set it up. All grates, V-channel, round, paella, laser cut and griddles need to seasoned and cleaned regularly, and by regularly, it is really best to clean as needed to some degree after every use. Every pit master develops tips and techniques they apply over the years, but a good start would be follow some basics to assure seasoning success.

To learn how to properly season you Sunterra Grill, please click here to download our Seasonong TIps PDF.