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Dijon Herb Rib Roast
Beef Tenderloin w/Butternut Squash & Farro Salad
Sirloin Roast w/Horseradish Mustard Sauce
Italian-Style Flat Iron Steak w/Broccoli
Blue Cheese-Crusted Filets w/Sweet Potato Gratin
Smoked Tomahawk Ribeye w/Sweet & Sour Glaze
Sirloin w/Roasted Potatoes & Arugula Salsa Verde
Marinated Grilled Flank Steak w/Homemade Steak Sauce
Lavender-Honey Glazed Filets With White Cheddar Grits
Tips For Using a BBQ Smoker Smokers are relatively easy to use, but...
1. It is always best to apply your Dry or Wet Rub the night before...
To maximize your smoker investment it is paramount to start caring...