Sunterra Outdoor Pro Series

Inspired by our success with Sunterra Outdoor Argentine, Argentine Brasero and Santa Maria grills, our evolution into the Pro Series line is a natural transition to the world of live fire grilling concepts. We specialize in creating grills that feature an open concept of charcoal/wood fired cooking; low, slow sustained over coals and flames. Our Pro Series Argentine grills have been created to crank at least 15" above the fire.

All of our grills are heavy duty, and superior in construction. By combining 1/4" gauge steel & fire brick our design offers a new standard for construction and heat dispensation that provides a long-lasting product and hassle-free barbecuing. All Sunterra Outdoor Pro Series grills feature ceramic fire bricks that create heat retention and distribution on the side walls.

Our Pro Series Product Line

Offered in free standing cart design or built-in options varying from 36" to 96" sizes, our Pro Series grills are offered in a side brasero style with a single grate or rear brasero style, with either a single or dual grate for zone cooking. The hand crank assembly lifts or lowers the grill grates over the coals to the desired distance from the heat, producing phenomenal results. In addition to heavy gauge construction, the designs include a gear driven flywheel assembly and easy close door system. Open fire cooking is a fun filled experience that produces great results. Whether a bbl warrior, or master chef, grilling with a Sunterra Outdoor Pro Series grill is not only an affordable option, but an organic experience that will endure a lifetime of grilling success!

Key Features of our Grills

  • Manufactured with Heavy Gauge Steel
  • Build in designs Includes welded flange
  • Easy Close Door System
  • Fire bricks included for heat retention and distribution
  • Side Brasero - Single Grates with Side Mounted Removable Brasero
  • Rear Brasero - Single or Double Grates with Rear Mounted Removable Brasero
  • Single Door will swing down
  • Double Door swing down on larger sizes
  • Three Step metal and finish process with 1200 degree Paint
  • Heavy Duty flywheels w/cool to the touch handles.
  • V channel grates are inverted and slopped to the front of the grill to catch fats &
  • juices to reduce flare-up
  • Ventilation System
  • Heavy Duty Casters with solid polyurethane wheels for easy cleaning
  • Wood and Lump Charcoal Fuel
  • Drip Tray

Grill Seasoning Tips

Argentine Grilled Rib-eyes | Sunterra Pro Argentine Rear Brasero Grill Review | Ballistic BBQ

Argentine Grilled Ribeyes, or "Gaucho Steaks," it doesn't get any better than this. I thought this was the perfect way of breaking in my new Sunterra Pro Series Argentine Grill and it was! four cowboy cut ribeyes, weighing in at about 2lbs each! Marinated in an Argentine steak marinade, grilled, and topped with a homemade red chimichurri sauce!

Marinade Recipe:
1/2 cup olive oil
3 tbs red wine vinegar
8 cloves crushed garlic
1 tsp each, black pepper, ground cumin, salt
1 tsp New Mexico Chile

Red Chimichurri Recipe:
12 cloves roasted garlic
2 shallots
1 cup olive oil
1/4 cup red wine vinegar
1/4 cup cilantro
2 tbs smoked paprika
2 tsp New Mexico Chile

Blend all ingredients well

Argentine Grilled Tomahawk Ribeye | Argentine Grilled Steak | Ballistic BBQ

36 ounces of Certified Piedmontese Tomahawk Ribeye Steak, forward seared on my Sunterra Pro-Series Argentine Grill .

Certified Piedmontese beef is very lean but super tender and much healthier than traditional beef, and they are offering 25% off if you use discount code SUNTERRA .
Grill Gun:

For basting oil for Argentine Grilled Ribeyes Grind together:
2 tsp whole pepper-corn
2 tsp whole coriander seed
2 tsp whole mustard seed
2 tsp dehydrated onion flakes
1 tsp smoked paprika
1 tsp ground allspice
As you grind, slowly add 1 cup olive oil and mix well.

Mayan Grilled Baby Back Ribs | Argentine Grill | Ballistic BBQ

Mayan Grilled Baby Back Ribs. I took two beautiful racks of baby back ribs and grilled them, low n slow on the Argentine Grill with some fantastic Mexican flavors. This video was sponsored by El Yucateco Hot Sauce . I used El Yucateco in an amazing sauce (recipe below) with an agave, and prickly pear cactus fruit base. Of course, the Sunterra Argentine Grill did what it does, Rocked The Cook! El Yucateco on YouTube:
Rub 1/2 cup sea-salt 1/4 cup achiote seed (ground)
Sauce Recipe
1 tbs allspice (ground)
1 tbs coriander seeds (ground)
2 tsp black pepper (ground)
1 tbs Mexican oregano
2 bay leaves (ground)
2 tsp El Yucateco Red Habanero Sauce
2 tsp El Yucateco Chipotle Sauce
1 3/4 agave nectar
1/4 cup blended prickly pear fruit S
immer for about 30 minutes, let cool before using.

Argentine Grilled Beef Ribs | Argentine Grill | Ballistic BBQ

Argentine Grilled Beef Ribs, cooked "Gaucho Style!" This is as good as it gets! I thought this was the perfect "next step" cook on Sunterra Pro Series Argentine Grill as I work my way through the long list of popular proteins. This was a total of two, three-bone racks of beef short ribs, cut across the bones, into six smaller racks. This is similar to how the real gauchos prepare ribs in Argentina. I seasoned the ribs with salt and fresh ground black pepper, and basted them with a homemade red chimichurri sauce! (Recipe below) Buy Grill Rescue here:

Red Chimichurri Recipe:
12 cloves roasted garlic
2 shallots
1 cup olive oil
1/4 cup red wine vinegar
1/4 cup cilantro
2 tbs smoked paprika
2 tsp New Mexico Chile

More About Us

We strive to be known as the company that cares for our customers and shares in the passion and satisfaction that our customers gain from using our products. Our mission, is to deliver the highest-quality BBQ products that caters to the ever increasing demands of the discriminating culinary professional.

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